Walnut breadMay 11, 2012
|Oaty, wholemeal bread dotted with chewy walnuts makes for a wonderful bread|
perfect for smothering with pate or toasted with cheese
Once the dough has risen bake it at 180c for 20-30 mins until it is golden brown and sound hollow when you tap it on its bottom.
When the bread it cooked, turn the oven off, turn the bread over in the tin and leave it all to cool down. This will ensure your bread has a nice crispy crust all the way down.. and not a soggy bottom.