Salsa & GuacamoleMarch 23, 2014
I've been trying to get better at taking a lunch to work rather than buying something locally, which working in Downcity Providence is a tricky thing to resist.
I'm not a fussy eater but I know i'm not satisfied with something too ordinary and get bored of the same old thing day in day out.
This week i'm taking guacamole and blue and yellow corn tortilla chips to work. I'm partial to a pick and mix sort of meal and being that Mexican flavours are fast becoming my joint favourite with Indian, this has been satisfying my fickle lunch requirements.
2 large vine ripened tomatoes
1 red onion
3 very ripe avocados (even those that have a 'ripe' sticker on them in the market will be too hard, let them sit for a couple of days until they are squashy or use this tip to ripen them quickly)
the juice of 2 limes