Summer Supper with Grace Karon of 'Musings from Grace'August 06, 2014
To celebrate and commiserate her imminent departure we felt that spending the evening cooking, taste testing (read: slugging back) shandy and decorating the kitchen with pretty things would be the perfect way to mark the occasion.
Grace found some fabulous recipes from Not Without Salt and brought a fabulous range of shandies and decorations whilst I provided the location, some Courgette & Parmesan Bread Rolls and plans for a peachy dessert (which post shady fest, we decided would be something for another day).
On our menu:
With our gathering being on a school night and both having to turn in before transforming into pumpkins, the night was over far too soon.
With lots of hugs and plans for a final farewell get together in the air we hugged good night and marked the end of a perfect summer evening.