Garlic Potato Wedges: Plus how to get them done extra quick!September 29, 2016
It's very little effort to grab a ziplock back from the freezer on busy evenings filled with baths and fussy bubs, but if I have a bit of extra time I'll make something fresh to go with my freezer staples.
- Potatoes- a fist size potato per person, or small potatoes to make up the same amount
- Garlic- half a clove per portion of potatoes
- Sunflower/vegetable/canola oil- don't use olive oil, it has a low temperature smoking point so won't get the potato skins that crispy before fill your kitchen with smoke
- Salt and pepper