Mackerel PateJanuary 22, 2017
I would much prefer to eat toast smothered in smoked salmon & creme fraich or cashew ricotta & pesto. To satisfy my munchies with a fresh made salsa & corn chips or pitta & pea hummus dip... But when there's only moments left of nap time (if you've been following me on instagram stories you'll understand) it seems a lot easier to grab a slice of leftover pizza and chug a coke.
This updated recipe uses a lower fat content cream cheese, dill instead of tarragon, and does away with the butter crust. Tarragon is delicious with mackerel and I'll definitely switch up the herbs I use when making batches of this pate, but the cream cheese tastes no different and I don't miss the butter topping- which saves me a few fat filled calories!